Goldfish Hunter Valley is Australia’s first world standard, dedicated Cocktail & Wine Lounge to be opened in any Australian wine region, open 7 days from midday until late.
We offer an award winning cocktail list, an extensive new & old world wine list and an international food menu. Food is available from midday until late 7 days a week.
Food To Share
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Rocket, pear & parmesan salad with pukara barrel aged balsamic dressing
10
Hand cut chips with seeded mustard aioli and thyme salt
11
Confit garlic, rosemary, and green olive flat bread
12
Salami & ham croquettes with mozzarella, parmesan & truffled mayonnaise (4)
14
Free range duck liver parfait with sour cherry jelly, cornichons & housemade bread
14
Smoked ham hock terrine with quince jam & toasted focaccia
15
Tempura zucchini flowers stuffed with citrus infused binnorie fetta, tomato chutney & thyme salt (3)
18
NZ King Salmon Carpaccio with avocado mousse, cucumber, snow pea tendrils, radish, pomegranate & lime dressing
19
300g “Grasslands” Scotch Fillet with hand cut chips, burnt onion puree, wild mushrooms & sauce bordelaise
38
Pizzas
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Good pizza comes from the base up – we make our own dough, rolled fresh daily,topped with our Chef’s own Napolitano sauce and toppings…
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Margherita – roma tomato, buffalo mozzarella, grana padano & basil
20
Roast Pumpkin – zucchini, gorgonzola, sage & pine nuts
23
Wild Mushroom – asparagus, confit garlic, caramelised onion, pecorino & truffle oil
24
Pepperoni – kalamata olives, woodfired capsicum, oregano & rocket
26
Chorizo – Spanish onion, pickled jalapenos, manzanella olives, parsley & smoked pepper aioli
27
Braised Lamb Shoulder – potato, confit garlic, rosemary, green olives, fetta & mint
28
Pork – speck, balsamic onions, braised red cabbage, witlof & apple compote
28
Marinated prawn – chili, garlic, preserved lemon, salsa verde
28
From the Deli
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Cheeses (60 gram portion) 12 each
Served with quince jam, fruit & house made lavosh
Recommended wine to match
Sottocenere al Tartufo (Italy – Cow’s milk, semi-soft))
2008 Rippon Gewurtztraminer Central Otago, N.Z 20
Gorgonzola dolce (Italy – Cow’s Milk, soft)
2011 First Creek Semillon Orange NSW 9
Queso manchego (Spanish – Sheep Milk, hard)
NV Scarborough Pinot Noir Hunter Valley, NSW 12
Verde Capra “Green Goat” (Italy – Goat’s Milk, semi soft)
Galway Pipe Port Barossa Valley, S.A 10
Testun al Barolo (Italy – Cow’s, Sheep & Goat’s Milk, semi soft)
Stanton and Killeen Muscat Rutherglen, Vic 9.5
Cremeux D’Argental (France – Cow’s Milk, soft)
2011 First Creek Merlot Orange, NSW 10
Or
Chef’s selection of three cheeses as a share platter
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Full menu
Available from
12-3pm (lunch)
6pm-9pm (dinner) Sunday – Thursday
6pm-9.30pm (dinner) Friday & Saturday
Selected pizzas
Available at all times
- Category:
- Local business